Ebenezer IPA

- ABV: 6.46%
- IBU: 56.6
- SRM: 5.9
- OG: 1.063, FG: 1.016
- Batch Size: 12 gal
- Brewhouse Efficiency: 82%
- Wort Boil Time: 60 min

Grain
- 19 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.3 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
- 0.25 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 4 lbs Sugar, Table (Sucrose) (46 ppg, 0 srm)

Hops
- 1.5 oz. Chinook (13%) at 60 min
- 1.5 oz. Chinook (13%) at 30 min
- 1.5 oz. Chinook (13%) at 15 min
- 1.5 oz. Chinook (13%) at 0 min
- 2 oz. Chinook (13%) at 0 min

Yeast
- Pacman (75% attenuation)

Water
- Profile for Olympia, WA: Ca 10.1 (ppm), Mg 7 (ppm), HCO3 58 (ppm), Cl 4.7 (ppm), Na 7.1 (ppm), SO4 4 (ppm)

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https://www.allgrain.beer/recipes/1216/