Ebenezer IPA 2.0

- ABV: 9.10%
- IBU: 132.4
- SRM: 7.1
- OG: 1.079, FG: 1.014
- Batch Size: 12 gal
- Brewhouse Efficiency: 82%
- Wort Boil Time: 60 min

Grain
- 30 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.3 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
- 0.25 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 1 lbs Sugar, Table (Sucrose) (46 ppg, 0 srm)

Hops
- 1.5 oz. Chinook (13%) at 60 min
- 1.5 oz. Chinook (13%) at 30 min
- 9.96 oz. Chinook (13%) at 18 min
- 1.5 oz. Chinook (13%) at 0 min
- 2 oz. Chinook (13%) at 0 min
- 10 oz. Citra (11%) at 20 min

Yeast
- Assmanshausen Wine Yeast (82.5% attenuation)
- Belgian Abbey (76% attenuation)

Water

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https://www.allgrain.beer/recipes/1224/