J-Pod Porter [SQB – 2015]

- ABV: 7.03%
- IBU: 48.6
- SRM: 33.4
- OG: 1.070, FG: 1.019
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 75 min

Grain
- 5 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
- 3 lbs Vienna Malt (36 ppg, 3.5 srm)
- 3 lbs Munich Malt (37 ppg, 9 srm)
- 1 lbs Munich Malt - 10L (35 ppg, 10 srm)
- 0.5 lbs Caramel/Crystal Malt - 30L (35 ppg, 30 srm)
- 0.5 lbs Brown Malt (32 ppg, 65 srm)
- 0.5 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 0.5 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)

Hops
- 1 oz. Galaxy (13%) at 60 min
- 0.5 oz. Fuggle (4.75%) at 30 min
- 0.5 oz. Fuggle (4.75%) at 5 min

Yeast
- Australian Ale Yeast (72.5% attenuation)

Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)

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https://www.allgrain.beer/recipes/1236/