Oberon

- ABV: 5.67%
- IBU: 17.2
- SRM: 5.5
- OG: 1.055, FG: 1.013
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 6 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 4 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)

Hops
- 1 oz. Saaz (3.75%) at 30 min
- 1 oz. Saaz (3.75%) at 15 min

Yeast
- Generic (76.5% attenuation)

Water

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https://www.allgrain.beer/recipes/1239/