EDM11A14.1

- ABV: 0.00%
- IBU: 0.0
- SRM: 19.3
- OG: 1.018, FG: 1.018
- Batch Size: 10 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 6 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1 lbs Chocolate Malt (28 ppg, 350 srm)

Hops
- 1 oz. Hallertau New Zealand (4.5%) at 0 min

Yeast

Water

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https://www.allgrain.beer/recipes/1247/