EDM11A14.1

- ABV: 2.92%
- IBU: 7.9
- SRM: 25.7
- OG: 1.030, FG: 1.008
- Batch Size: 10 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1.5 lbs Chocolate Malt (28 ppg, 350 srm)

Hops
- 1 oz. Hallertau New Zealand (4.5%) at 30 min

Yeast
- London Ale (75% attenuation)

Water
- Profile for Custom: Ca 0.03 (ppm), Mg 0.05 (ppm), HCO3 0.03 (ppm), Cl 0.02 (ppm), Na 0.02 (ppm), SO4 0.02 (ppm)

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https://www.allgrain.beer/recipes/1249/