Evil Twin (extract)

- ABV: 6.93%
- IBU: 31.0
- SRM: 30.9
- OG: 1.066, FG: 1.016
- Batch Size: 6 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 90 min

Grain
- 9 lbs Pale Liquid Extract (36 ppg, 8 srm)
- 1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 0.5 lbs Munich Malt (Liquid Extract) (36 ppg, 8 srm)
- 0.5 lbs Victory Malt (34 ppg, 25 srm)
- 0.5 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 0.25 lbs Chocolate Malt (28 ppg, 200 srm)

Hops
- 0.5 oz. Centennial (10%) at 20 min
- 0.5 oz. Amarillo (7%) at 20 min
- 1 oz. Centennial (10%) at 10 min
- 1 oz. Amarillo (7%) at 10 min
- 1 oz. Centennial (10%) at 0 min
- 1 oz. Amarillo (7%) at 0 min

Yeast
- California Ale Yeast (76.5% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/1278/