OBK Black Ipa (All grain)

- ABV: 6.12%
- IBU: 63.1
- SRM: 35.9
- OG: 1.059, FG: 1.014
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Chocolate Malt (28 ppg, 350 srm)
- 1 lbs Victory Malt (34 ppg, 25 srm)

Hops
- 1 oz. Columbus (CTZ) (15%) at 60 min
- 1 oz. Columbus (CTZ) (15%) at 5 min
- 1 oz. Cascade (5.75%) at 0 min
- 1 oz. Chinook (13%) at 0 min

Yeast
- California Ale Yeast (76.5% attenuation)

Water
- Profile for Custom: Ca 81 (ppm), Mg 28 (ppm), HCO3 1 (ppm), Cl 0 (ppm), Na 0 (ppm), SO4 0 (ppm)

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https://www.allgrain.beer/recipes/1284/