English Mild

- ABV: 2.71%
- IBU: 11.6
- SRM: 26.5
- OG: 1.028, FG: 1.007
- Batch Size: 3 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 2 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 0.25 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 0.1 lbs Chocolate Malt (28 ppg, 350 srm)

Hops
- 0.25 oz. Northern Brewer (6%) at 60 min

Yeast
- London Ale (75% attenuation)

Water

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https://www.allgrain.beer/recipes/1290/