Hoppy Monk

- ABV: 7.82%
- IBU: 35.0
- SRM: 31.0
- OG: 1.074, FG: 1.018
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 11.25 lbs Pale Malt (2 Row) Bel (37 ppg, 3 srm)
- 1 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 0.5 lbs Carafoam (33 ppg, 2 srm)
- 0.25 lbs Wheat Malt, Dark (39 ppg, 9 srm)
- 1 lbs Candi Sugar, Dark (32 ppg, 275 srm)

Hops
- 0.5 oz. Magnum (15%) at 60 min
- 0.3 oz. Hallertau New Zealand (3.9%) at 20 min
- 0.6 oz. Saaz (5%) at 20 min
- 0.4 oz. Tettnang (4.5%) at 20 min
- 1 oz. Hallertau New Zealand (3.9%) at 1 min
- 1 oz. Hallertau New Zealand (3.2%) at 1 min

Yeast
- Trappist High Gravity (76% attenuation)

Water

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https://www.allgrain.beer/recipes/1294/