ABBO: Imperial Stout

- ABV: 3.71%
- IBU: 31.8
- SRM: 35.4
- OG: 1.037, FG: 1.009
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 6.35 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.34 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.34 lbs Roasted Barley (25 ppg, 300 srm)
- 0.45 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)

Hops
- 0.05 oz. Cascade (5.75%) at 2 min
- 0.57 oz. Chinook (13%) at 60 min

Yeast
- California Ale Yeast (76.5% attenuation)

Water

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https://www.allgrain.beer/recipes/1308/