Ryelan Givens

- ABV: 4.37%
- IBU: 21.6
- SRM: 24.7
- OG: 1.049, FG: 1.016
- Batch Size: 6 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 8.5 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1.17 lbs Rye Malt (29 ppg, 4.7 srm)
- 1.5 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 0.42 lbs Roasted Barley (25 ppg, 300 srm)

Hops
- 1.5 oz. Fuggle (4.5%) at 60 min

Yeast
- English Ale Yeast (66.5% attenuation)

Water

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https://www.allgrain.beer/recipes/1321/