p

- ABV: 0.38%
- IBU: 0.0
- SRM: 0.7
- OG: 1.004, FG: 1.001
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 1 lbs Barley, Flaked (32 ppg, 1.7 srm)

Hops
- 0 oz. Aquila (7.8%) at 0 min

Yeast
- Generic (76.5% attenuation)

Water
- Profile for Edinburgh: Ca 100 (ppm), Mg 18 (ppm), HCO3 160 (ppm), Cl 105 (ppm), Na 20 (ppm), SO4 45 (ppm)

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https://www.allgrain.beer/recipes/1323/