wdf

- ABV: 0.00%
- IBU: 0.0
- SRM: 0.0
- OG: 1.000, FG: 1.000
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain

Hops
- 0 oz. Columbia (5.5%) at 0 min

Yeast
- Scottish Ale (71% attenuation)

Water
- Profile for Edinburgh: Ca 100 (ppm), Mg 18 (ppm), HCO3 160 (ppm), Cl 105 (ppm), Na 20 (ppm), SO4 45 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/1331/