DragonSlayer Wheat

- ABV: 6.01%
- IBU: 25.5
- SRM: 16.7
- OG: 1.059, FG: 1.015
- Batch Size: 12 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 6 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 0.5 lbs Special B Malt (30 ppg, 180 srm)
- 6 lbs Amber Dry Extract (44 ppg, 12.5 srm)
- 6 lbs Light Dry Extract (44 ppg, 8 srm)

Hops
- 1 oz. Willamette (6%) at 5 min

Yeast
- Bavarian Lager (75% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

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https://www.allgrain.beer/recipes/1335/