APA

- ABV: 5.00%
- IBU: 52.4
- SRM: 15.7
- OG: 1.049, FG: 1.012
- Batch Size: 3.00 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Brown Malt (32 ppg, 65 srm)

Hops
- 1 oz. Tettnang (3.13%) at 60 min
- 0.5 oz. Amarillo (9.8%) at 20 min
- 0.25 oz. Amarillo (9.8%) at 10 min
- 0.25 oz. Amarillo (9.8%) at 0 min

Yeast
- California Ale Yeast (76.5% attenuation)

Water
- Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 4 (ppm)

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https://www.allgrain.beer/recipes/1345/