Oatmeal Stout (Experiment 2)

- ABV: 5.07%
- IBU: 29.9
- SRM: 41.2
- OG: 1.053, FG: 1.015
- Batch Size: 5 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 7.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)
- 0.5 lbs Roasted Barley (25 ppg, 300 srm)
- 0.5 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.5 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)

Hops
- 1 oz. Cascade (6.5%) at 50 min
- 1.5 oz. Willamette (5%) at 10 min

Yeast
- Scottish Ale (71% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/1349/