Orange Cream Ale

- ABV: 5.86%
- IBU: 25.0
- SRM: 6.8
- OG: 1.056, FG: 1.013
- Batch Size: 10 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 90 min

Grain
- 18 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Maize, Flaked (34 ppg, 2 srm)
- 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 1 lbs Milk Sugar (Lactose) (35 ppg, 0 srm)

Hops
- 2 oz. Mt. Hood (6.5%) at 90 min

Yeast
- San Diego Super Yeast (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/1358/