das

- ABV: 5.57%
- IBU: 44.0
- SRM: 9.9
- OG: 1.055, FG: 1.014
- Batch Size: 10 gal
- Brewhouse Efficiency: 85%
- Wort Boil Time: 90 min

Grain
- 15.5 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1.71 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)

Hops
- 4 oz. Admiral (14.5%) at 10 min
- 3 oz. Amarillo (8.5%) at 5 min

Yeast
- London Ale (75% attenuation)

Water
- Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)

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https://www.allgrain.beer/recipes/1366/