Imperial Stout

- ABV: 9.65%
- IBU: 0.0
- SRM: 60.9
- OG: 1.090, FG: 1.023
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 15 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 0.5 lbs Roasted Barley (25 ppg, 300 srm)
- 0.4 lbs Black (Patent) Malt (25 ppg, 500 srm)
- 0.4 lbs Chocolate Malt (28 ppg, 350 srm)

Hops
- 2 oz. Magnum (13%) at 0 min
- 2 oz. Cascade (5.75%) at 0 min

Yeast
- Dry English Ale Yeast (75% attenuation)

Water

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https://www.allgrain.beer/recipes/1368/