Brauhaus Session Ale

- ABV: 4.11%
- IBU: 39.8
- SRM: 8.1
- OG: 1.042, FG: 1.011
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 6 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Wheat Malt, Bel (37 ppg, 2 srm)
- 0.75 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 0.5 lbs Munich Malt (37 ppg, 9 srm)

Hops
- 1 oz. Cascade (5.75%) at 5 min
- 1 oz. Willamette (5%) at 30 min

Yeast
- British Ale (74% attenuation)

Water

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https://www.allgrain.beer/recipes/1394/