base-tenrura

- ABV: 0.00%
- IBU: 0.0
- SRM: 5.5
- OG: 1.004, FG: 1.004
- Batch Size: 133 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Crystal Rye Malt (34 ppg, 80 srm)
- 10 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)

Hops

Yeast

Water

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https://www.allgrain.beer/recipes/1396/