NHB025 Smash Pale Ale

- ABV: 5.45%
- IBU: 31.4
- SRM: 10.5
- OG: 1.054, FG: 1.014
- Batch Size: 1 gal
- Brewhouse Efficiency: 100%
- Wort Boil Time: 30 min

Grain
- 1.25 lbs Pale Liquid Extract (36 ppg, 8 srm)
- 0.25 lbs Amber Liquid Extract (36 ppg, 12.5 srm)

Hops
- 0.25 oz. Generic (6.66%) at 30 min
- 0.25 oz. Generic (6.66%) at 10 min
- 0.25 oz. Generic (6.66%) at 0 min

Yeast
- Pacman (75% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/1398/