Baer's Premium Lager

- ABV: 5.34%
- IBU: 18.0
- SRM: 6.1
- OG: 1.052, FG: 1.012
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 6 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Vienna Malt (36 ppg, 3.5 srm)
- 2 lbs White Wheat Malt (40 ppg, 2.4 srm)

Hops
- 0.5 oz. Cascade (7.1%) at 60 min
- 0.5 oz. Cascade (7.1%) at 15 min

Yeast
- German Lager Yeast (76.5% attenuation)

Water

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https://www.allgrain.beer/recipes/1402/