Intrepid

- ABV: 5.49%
- IBU: 35.9
- SRM: 17.7
- OG: 1.055, FG: 1.014
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 2 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 3 lbs Amber Malt (35 ppg, 22 srm)
- 6 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)

Hops
- 2 oz. Centennial (10.5%) at 6 min
- 2 oz. Willamette (5%) at 15 min

Yeast
- American Ale II (74% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/1408/