IPeddA

- ABV: 5.68%
- IBU: 33.9
- SRM: 7.5
- OG: 1.056, FG: 1.014
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 0.5 lbs Munich Malt - 20L (35 ppg, 20 srm)

Hops
- 0.5 oz. Ahtanum (12%) at 60 min
- 1 oz. Ahtanum (12%) at 10 min

Yeast
- American Ale (75% attenuation)

Water

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https://www.allgrain.beer/recipes/1453/