Marris's Hydra

- ABV: 10.14%
- IBU: 56.7
- SRM: 38.7
- OG: 1.097, FG: 1.027
- Batch Size: 1 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 90 min

Grain
- 3 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 0.25 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 0.12 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 0.1 lbs Roasted Barley (25 ppg, 300 srm)

Hops
- 0.35 oz. Magnum (13%) at 60 min

Yeast
- Burton Ale Yeast (72% attenuation)

Water
- Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)

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https://www.allgrain.beer/recipes/1461/