Snail Ale

- ABV: 0.00%
- IBU: 0.0
- SRM: 0.0
- OG: 1.000, FG: 1.000
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain

Hops

Yeast
- London Ale III (73% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/1492/