a nuther wheat

- ABV: 4.69%
- IBU: 30.7
- SRM: 5.7
- OG: 1.047, FG: 1.012
- Batch Size: 5 gal
- Brewhouse Efficiency: 78%
- Wort Boil Time: 60 min

Grain
- 3.75 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 3.75 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 0.5 lbs Munich Malt - 10L (35 ppg, 10 srm)

Hops
- 1 oz. Willamette (5%) at 45 min
- 1 oz. Cascade (6.6%) at 15 min

Yeast
- Generic (75% attenuation)

Water

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https://www.allgrain.beer/recipes/1525/