Post House Amber

- ABV: 5.90%
- IBU: 28.0
- SRM: 16.4
- OG: 1.057, FG: 1.013
- Batch Size: 10 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 14 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 4 lbs Munich Malt (37 ppg, 9 srm)
- 3.5 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 1.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)

Hops
- 2 oz. Cascade (5.75%) at 60 min
- 2 oz. Cascade (5.75%) at 10 min
- 2 oz. Cascade (5.75%) at 0 min

Yeast
- Generic (76.5% attenuation)

Water
- Profile for Custom: Ca 61.5 (ppm), Mg 10.4 (ppm), HCO3 111.9 (ppm), Cl 67.8 (ppm), Na 44.2 (ppm), SO4 101.2 (ppm)

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https://www.allgrain.beer/recipes/1529/