Pi - ABV: 4.54% - IBU: 85.3 - SRM: 4.7 - OG: 1.045, FG: 1.011 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 6 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 2 lbs Pale Malt (6 Row) US (35 ppg, 2 srm) - 1 lbs Wheat, Torrified (36 ppg, 1.7 srm) Hops - 1 oz. Columbus (CTZ) (15%) at 60 min - 1 oz. Galaxy (13%) at 15 min Yeast - Belgian Abbey (76% attenuation) Water - Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/1531/