rmb IPA1

- ABV: 7.14%
- IBU: 64.5
- SRM: 9.4
- OG: 1.069, FG: 1.017
- Batch Size: 5 gal
- Brewhouse Efficiency: 80%
- Wort Boil Time: 70 min

Grain
- 11 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.5 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 0.5 lbs Munich Malt (37 ppg, 9 srm)

Hops
- 1 oz. Citra (11%) at 70 min
- 1 oz. Cascade (5.75%) at 35 min
- 1 oz. Citra (11%) at 10 min
- 1 oz. Amarillo (8.5%) at 0 min

Yeast
- American Ale (75% attenuation)

Water
- Profile for Munich: Ca 109 (ppm), Mg 21 (ppm), HCO3 171 (ppm), Cl 79 (ppm), Na 2 (ppm), SO4 36 (ppm)

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https://www.allgrain.beer/recipes/1539/