Whatever IPA

- ABV: 7.05%
- IBU: 51.5
- SRM: 8.2
- OG: 1.067, FG: 1.016
- Batch Size: 5 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Munich Malt - 10L (35 ppg, 10 srm)
- 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)

Hops
- 0.5 oz. Warrior (16%) at 60 min
- 1 oz. Chinook (13%) at 10 min
- 1 oz. Amarillo (8.5%) at 10 min
- 2 oz. Simcoe (13%) at 0 min

Yeast
- California Ale Yeast (76.5% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/1547/