Pliny the Elder (clone)

- ABV: 8.23%
- IBU: 160.5
- SRM: 8.8
- OG: 1.077, FG: 1.018
- Batch Size: 6 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 90 min

Grain
- 14.75 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.6 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 0.6 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 0.75 lbs Corn Sugar (Dextrose) (46 ppg, 0 srm)

Hops
- 3.5 oz. Columbus (CTZ) (13.9%) at 90 min
- 0.75 oz. Columbus (CTZ) (13.9%) at 45 min
- 1 oz. Simcoe (12.3%) at 30 min
- 1 oz. Centennial (9.1%) at 0 min
- 2.5 oz. Simcoe (12.3%) at 0 min
- 1 oz. Columbus (CTZ) (13.9%) at 0 min
- 1 oz. Centennial (9.1%) at 0 min
- 1 oz. Simcoe (12.3%) at 0 min
- 0.25 oz. Columbus (CTZ) (13.9%) at 0 min
- 0.25 oz. Centennial (9.1%) at 0 min
- 0.25 oz. Simcoe (12.3%) at 0 min

Yeast
- California Ale Yeast (76.5% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/1607/