SMASH02

- ABV: 2.85%
- IBU: 0.0
- SRM: 2.4
- OG: 1.029, FG: 1.007
- Batch Size: 1 gal
- Brewhouse Efficiency: 80%
- Wort Boil Time: 60 min

Grain
- 1 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)

Hops
- 0 oz. Cascade (5.75%) at 0 min

Yeast
- Bourbon Yeast (76% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

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https://www.allgrain.beer/recipes/1631/