smash1

- ABV: 5.56%
- IBU: 33.7
- SRM: 4.5
- OG: 1.058, FG: 1.017
- Batch Size: 4 gal
- Brewhouse Efficiency: 65%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)

Hops
- 1 oz. Fuggle (4.75%) at 60 min
- 1 oz. Fuggle (4.75%) at 20 min
- 1 oz. Fuggle (4.75%) at 0 min

Yeast
- British Ale Yeast (70.5% attenuation)

Water
- Profile for Olympia, WA: Ca 10.1 (ppm), Mg 7 (ppm), HCO3 58 (ppm), Cl 4.7 (ppm), Na 7.1 (ppm), SO4 4 (ppm)

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https://www.allgrain.beer/recipes/1635/