Second Base Stout

- ABV: 5.21%
- IBU: 34.2
- SRM: 48.4
- OG: 1.053, FG: 1.014
- Batch Size: 5 gal
- Brewhouse Efficiency: 63%
- Wort Boil Time: 60 min

Grain
- 8.35 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1.57 lbs Roasted Barley (25 ppg, 300 srm)
- 1.49 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 0.9 lbs Oats, Flaked (37 ppg, 1 srm)

Hops
- 0.8 oz. Cascade (5.75%) at 15 min

Yeast
- Irish Ale (73% attenuation)

Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)

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https://www.allgrain.beer/recipes/1637/