Evan’s Bastard

- ABV: 9.09%
- IBU: 80.6
- SRM: 22.5
- OG: 1.084, FG: 1.020
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 15.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.5 lbs Special B Malt (30 ppg, 180 srm)
- 1 lbs Caramunich Malt 40 (33 ppg, 40 srm)
- 0.25 lbs Aromatic Malt (36 ppg, 26 srm)

Hops
- 1 oz. Chinook (13%) at 90 min
- 1 oz. Chinook (13%) at 45 min
- 1 oz. Chinook (13%) at 10 min
- 1 oz. Chinook (13%) at 2 min

Yeast
- California Ale Yeast (76.5% attenuation)

Water
- Profile for Custom: Ca 82 (ppm), Mg 8 (ppm), HCO3 8 (ppm), Cl 124 (ppm), Na 88 (ppm), SO4 175 (ppm)

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https://www.allgrain.beer/recipes/1686/