St. Peters Honey Porter

- ABV: 1.47%
- IBU: 182.1
- SRM: 39.7
- OG: 1.015, FG: 1.003
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 1 lbs Pale Malt (2 Row) Bel (37 ppg, 3 srm)
- 1 lbs Crystal Wheat Malt (34 ppg, 63 srm)
- 1 lbs Chocolate Wheat Malt (33 ppg, 400 srm)

Hops
- 13 oz. Challenger (7.5%) at 90 min

Yeast
- Nottingham Ale (77.5% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/2747/