Loop de loop

- ABV: 7.83%
- IBU: 75.3
- SRM: 9.2
- OG: 1.077, FG: 1.021
- Batch Size: 12 gal
- Brewhouse Efficiency: 80%
- Wort Boil Time: 60 min

Grain
- 25 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1.5 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 1.5 lbs Oats, Flaked (37 ppg, 1 srm)
- 1.5 lbs Oats, Malted (37 ppg, 1 srm)
- 1.5 lbs Sugar, Table (Sucrose) (46 ppg, 0 srm)

Hops
- 2 oz. Newport (11%) at 60 min
- 2 oz. Newport (11%) at 45 min
- 2 oz. Horizon (12%) at 30 min
- 3 oz. Cascade (5.75%) at 0 min
- 4.5 oz. Simcoe (13%) at 0 min
- 2 oz. Horizon (12%) at 0 min
- 2 oz. Pacific Gem (14.25%) at 0 min
- 2 oz. Vanguard (5.5%) at 0 min

Yeast
- California Ale V Yeast (72.5% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/2782/