BCR Cream Ale

- ABV: 4.30%
- IBU: 17.1
- SRM: 3.7
- OG: 1.042, FG: 1.009
- Batch Size: 11 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 90 min

Grain
- 12 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 4 lbs Corn, Flaked (37 ppg, 1.3 srm)
- 1 lbs Rice, Instant (32 ppg, 1 srm)

Hops
- 1 oz. Willamette (5.1%) at 60 min
- 1 oz. Hallertau New Zealand (4.1%) at 60 min

Yeast
- Nottingham Ale (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/2786/