BCR Cream Ale (concentrate)

- ABV: 6.59%
- IBU: 22.6
- SRM: 4.8
- OG: 1.060, FG: 1.011
- Batch Size: 11 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 90 min

Grain
- 17 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 6 lbs Corn, Flaked (37 ppg, 1.3 srm)
- 1.5 lbs Rice, Instant (32 ppg, 1 srm)

Hops
- 2 oz. Willamette (5.1%) at 60 min

Yeast
- Nottingham Ale (77.5% attenuation)
- Safale S-04 (75% attenuation)
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/3037/