Hefeweezer

- ABV: 6.01%
- IBU: 15.0
- SRM: 8.1
- OG: 1.058, FG: 1.014
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 5 lbs Pilsner (2 Row) UK (36 ppg, 1 srm)
- 5 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 1 lbs Biscuit Malt (36 ppg, 23 srm)

Hops
- 1 oz. Hallertau MittelfrÜh (4.25%) at 60 min

Yeast
- Hefeweizen IV Ale Yeast (76.5% attenuation)

Water

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https://www.allgrain.beer/recipes/3049/