Dipa

- ABV: 7.63%
- IBU: 86.0
- SRM: 9.0
- OG: 1.072, FG: 1.017
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 90 min

Grain
- 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)
- 1 lbs Carafoam (33 ppg, 2 srm)
- 1 lbs Corn Syrup (36 ppg, 1 srm)

Hops
- 1 oz. Amarillo (9.5%) at 60 min
- 2 oz. Cascade (5.75%) at 10 min
- 1 oz. Simcoe (13%) at 90 min

Yeast
- California Ale Yeast (76.5% attenuation)

Water
- Profile for Edinburgh: Ca 100 (ppm), Mg 18 (ppm), HCO3 160 (ppm), Cl 105 (ppm), Na 20 (ppm), SO4 45 (ppm)

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https://www.allgrain.beer/recipes/3156/