Citra nectar

- ABV: 5.90%
- IBU: 38.3
- SRM: 16.3
- OG: 1.058, FG: 1.014
- Batch Size: 13.2 gal
- Brewhouse Efficiency: 80%
- Wort Boil Time: 60 min

Grain
- 9 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 9 lbs Vienna Malt (36 ppg, 3.5 srm)
- 5 lbs Carared (35 ppg, 20 srm)
- 2 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 2 lbs Carafoam (33 ppg, 2 srm)

Hops
- 1.5 oz. Herkules (16.1%) at 60 min
- 1.5 oz. Citra (6%) at 15 min
- 1 oz. Citra (6%) at 0 min

Yeast
- American Ale (75% attenuation)

Water

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https://www.allgrain.beer/recipes/3163/