#1

- ABV: 5.63%
- IBU: 25.8
- SRM: 19.4
- OG: 1.058, FG: 1.017
- Batch Size: 10 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 15 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 5 lbs Munich Malt (37 ppg, 6 srm)
- 1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 1 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)

Hops
- 2 oz. Sterling (7.3%) at 60 min

Yeast
- Irish Ale Yeast (71.5% attenuation)

Water

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https://www.allgrain.beer/recipes/3167/