Fresh Squeezed Clone - ABV: 6.47% - IBU: 59.7 - SRM: 11.7 - OG: 1.059, FG: 1.011 - Batch Size: 12 gal - Brewhouse Efficiency: 77% - Wort Boil Time: 60 min Grain - 22 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 2 lbs Munich Malt - 10L (35 ppg, 10 srm) - 1.5 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm) Hops - 1.25 oz. Nugget (13.25%) at 60 min - 2 oz. Citra (12%) at 15 min - 2 oz. Mosaic (12.5%) at 15 min - 2 oz. Citra (12%) at 0 min - 2 oz. Citra (12%) at 0 min Yeast - Safale US-05 (81% attenuation) Water - Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/3177/