Nugget Please

- ABV: 6.95%
- IBU: 80.8
- SRM: 9.9
- OG: 1.063, FG: 1.012
- Batch Size: 6 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 12 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Munich Malt (37 ppg, 9 srm)
- 1 lbs Wheat Malt, Bel (37 ppg, 2 srm)
- 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)

Hops
- 1.5 oz. Nugget (13.25%) at 60 min
- 1 oz. Nugget (13.25%) at 15 min
- 0.5 oz. Nugget (13.25%) at 10 min
- 1 oz. Amarillo (9.5%) at 5 min
- 1 oz. Amarillo (9.5%) at 2 min
- 2 oz. Nugget (13.25%) at 0 min

Yeast
- Safale US-05 (81% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/3179/