SARSAPARILLA

- ABV: 13.05%
- IBU: 10.3
- SRM: 26.2
- OG: 1.115, FG: 1.027
- Batch Size: 5 gal
- Brewhouse Efficiency: 70.1%
- Wort Boil Time: 60 min

Grain
- 10 lbs Amber Malt (10 ppg, 22 srm)
- 20 lbs Generic (36 ppg, 2 srm)

Hops
- 5 oz. Generic (6%) at 4 min

Yeast
- Generic (76.1% attenuation)

Water
- Profile for Custom: Ca 11 (ppm), Mg 55 (ppm), HCO3 42 (ppm), Cl 77 (ppm), Na 10 (ppm), SO4 32 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/3194/