Munich IPA

- ABV: 7.71%
- IBU: 37.7
- SRM: 15.4
- OG: 1.073, FG: 1.018
- Batch Size: 10 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 30 lbs Munich Malt - 10L (35 ppg, 10 srm)

Hops
- 1 oz. Amarillo (9.5%) at 20 min
- 1 oz. Centennial (10.5%) at 20 min
- 1 oz. Cascade (5.75%) at 20 min
- 1 oz. Amarillo (9.5%) at 10 min
- 1 oz. Centennial (10.5%) at 10 min
- 1 oz. Cascade (5.75%) at 10 min

Yeast
- English Ale Yeast (66.5% attenuation)
- American Ale Yeast Blend (76% attenuation)

Water

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https://www.allgrain.beer/recipes/3208/